Come to our tasting and celebration event on April 15th.
There will be fresh supplies of beef and sausages, along with some lovely dishes to try.
Round it off with a drink and a toast to yourselves for making Park Hill Farm, the Award winning farm it is.
Times are
10.30 shop opens
11.00 start the tastings until 12ish when we will raise a mug or glass to you all.
Then a tour of the little piggies, and feed the lambs.
Let me know if you can come and do invite your friends to help the day go well.
Looking forward to seeing you!
Patsy and John
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