We were going to be open at 11, the same as last year, but this year it will be 11.30 to3 pm. Its still free of charge.
Pass on the good news, and any queries to 01630 652178
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About Me
- Pat Pimlott
- Hi, I'm a farmer producing high quality beef and pork from our own herds of Oxford Sandy and Black pigs, and South Devon Cattle. I also work as a Renewable Energy Officer, and have a keen interest in the environment. I have a degree in enviormental studies and development studies, and have continued to keep up to date with legislation concerning school visits, food production, and farming. I am married to John and we have a lovely daughter who is learning to ride her pony. John and I farm what was my father' farm, and we shall continue his works. He came to the farm in 1955 and not much has changed since. We farm without unnecessary chemicals, but we are not completely organic. Our animals enjoy the ability to have medicines if they need them.
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