Updates - Opening times and Taster Day

Just to say that all 11 piggies appear to be doing well, and Amelia's chicks are due to hatch on Wednesday.

We shall be open on Saturday and on Sunday it is out Taster Day.

Taster day starts at 10.30 when the shop opens, and at 11 - 12 we should be offering some tasters.

At 12, we will be raising mugs and glasses to you all for all your kind words which enabled us to win our award.

We think we have had about 400 good wishes following our award, how fantastic is that for a small organisation!

We look forward to seeing you all, and your friends.

Celebration and Tasting Day Invitation

COME AND HELP CELEBRATE OUR BIG DAY -  YOU ALL MADE IT HAPPEN FOR US


What – Celebration and Tasting Day

When - Sunday 15th April 2012

Where – Park Hill Farm, Hales. TF9 2QA

Time – 10.30 am – 1pm Charges – Free of Charge entry and tastings



WHAT’S HAPPENING


10.30 - Shop Opens – Fresh supplies will be in

11 – 12ish – Award Winning Beef - Recipe Tastings and chance to speak about how to cook your meat

12ish – We shall be raising a mug/glass to you all for voting for our special farm

Then a tour of the 11 baby piglets and lambs – feed the lambs if you wish



• Let’s hope for some nice weather!

• Look forward to seeing our friends and meeting new friends on the day.

• More information from the farm’s blog www.parkhillfarm.blogspot.com or Pat Pimlott’s FaceBook page or by telephone 01630 652178

Order you Tasty Beef or Succulent Pork for Easter

New supplies just arriving - so place your order for home delivery - this is free if local.

Make sure you have a lovely meal over Easter, and why not Shop Local from an Award Winning Farm!!!

See us at Market Drayton Farmers Market, Sunday 1stApril 10 - 2pm

Just to let you know that Sharon Fox-Bryne has arranged a great farmers market in Market Drayton tomorrow, and we shall, with another 30 stalls, be there.

See you if possible, as we are taking orders for Easter now.

April 15th 2012 - Celebrations and Tasting Event

Come to our tasting and celebration event on April 15th.

There will be fresh supplies of beef and sausages, along with some lovely dishes to try.

Round it off with a drink and a toast to yourselves for making Park Hill Farm, the Award winning farm it is.

Times are

10.30 shop opens

11.00 start the tastings until 12ish when we will raise a mug or glass to you all.

Then a tour of the little piggies, and feed the lambs.

Let me know if you can come and do invite your friends to help the day go well.

Looking forward to seeing you!

Patsy and John

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